Have you considered working oil into your horse’s diet? Even though horses lack gallbladders, they digest fat surprisingly well when you introduce it slowly. According to Kentucky Equine Research, adding fat offers significant benefits beyond just weight gain.
Why Add Fat?
Fat is a powerhouse nutrient. It is necessary for absorbing fat-soluble vitamins like A, D, E, and K. More importantly, it is energy-dense. Fat contains nine calories per gram compared to just four in carbohydrates. This makes it an excellent choice for “hard keepers” who need to gain weight without eating massive amounts of grain. It also provides a safer energy source for horses with muscle diseases or those prone to laminitis who require low-carbohydrate diets.
How to Incorporate Fat
You have several options for adding fat. Vegetable oils are affordable and accessible, while stabilized rice bran and flaxseed offer palatable alternatives. Commercial fat supplements often include added vitamins for balance.
Start Slowly
Digestive health requires patience. Start with a small amount—about one-fourth of a cup of oil—and increase gradually over several weeks. This prevents loose manure and allows your horse to adapt. Always ensure you clean feed buckets regularly to prevent rancid oil buildup.
